Straw yellow color and fine, persistent perlage. Sweet pastry aromas with a slightly fruity and vanilla flavour.

90% Chardonnay 10% Pinot Nero

The grapes come from vineyards in different areas of Franciacorta, representative of all the different landscapes that characterize the area

The Grapes are harvested by hand during the first ten days of August.

Soft pressing of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 16°C. 

The base wines are vinified individually according to the vineyard of origin and then carefully assembled to create the cuvée. Aging on lees (sur lie) for at least 36 months in cellars at a constant temperature of 12-15 ° C.

 6°C .   12,5% vol.

The Franciacorta Brut is ideal with aperitifs accompanied by a delicious snack, even after a meal, for example with pastries.

Light pink in color. Elegant bouquet with notes of blackberries and raspberries typical of Pinot Noir. Soft and juicy taste, accompanied by a balanced acidity.

75% Pinot Noir en 25% Chardonnay.

The grapes come from vineyards in different areas of Franciacorta, representative of all the different landscapes that characterize the area

The Grapes are harvested by hand during the first ten days of August.

Soft pressing of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 16°C. 

The base wines are vinified individually according to the vineyard of origin and then carefully assembled to create the cuvée. Aging on lees (sur lie) for at least 40 months in cellars at a constant temperature of 12-15 ° C.

 6°C .   12,5% vol.

Delicious as an aperitif and throughout the meal, it pairs perfectly with seafood, raw fish, light red meat, pork and chicken.